Sea Vegg is a 100% vegetable dietary food supplement containing up to twelve nutritionally dense species of whole sea plants, chosen from 10,000 varieties. Sea Vegg harnesses the nutrients of the sea and the sun combined in an easy-to-take capsule.

Sea Vegg provides hundreds of organic compounds and is synthetic-toxin free. With Sea Vegg, the oldest plants on Earth are now the world's newest and healthiest food supplement! The Sea Vegg FarmaSea Pristine Ocean Blend of Sea Plants is more potent than any land plant salad and contains hundreds of organic plant compounds known as phyto (plant) chemicals.

Sea Vegg contains a full spectrum of organic (photo-synthetic) vitamins, trace minerals, lipids, plant sterols, amino acids, omega 3's and 6's, anti-oxidants, growth hormones, polyphenols, flavenoids, and much more. Sea Vegg also contains powerful Fucoidan, Laminarin and Alginate compounds.

Benefits of Sea Vegg

• Used to assist in weight loss
• Help maintain healthy thyroid glands
• Help maintain healthy cholesterol
• Help maintain healthy skin and hair
• Inhibits uptake of heavy metals
• Removes toxins and heavy metals

A key ingredient in Sea Vegg is "fucoidan." Fucoidan is a marine algal polysaccharide, which studies suggest may have antioxidant properties.

Fucoidan
Recent studies have shown Fucoidan may promote healthier skin. Other known traditional uses include fighting allergies, relieving stomach disorders, and fighting free radicals.

Benefits of Fucoidan

• Promotes healthier skin
• Helps fight free radicals (antioxidant)
• Only found in seaweed

Kelp in Sea Vegg
Kelp is highly nutritious since it has at its disposal all the nutrients which run-off from the land, but little competition to assimilate these. It preferentially bio-accumulates all the essential plant-nutrients, rejecting the contaminants, Kelp is a food adjunct, which improves intestinal flora, as a result of which an increase occurs in the assimilation of other foodstuffs in the consumer. The organic iodine acts as a thyroxin precursor and regulates the metabolism. Kelp can supply daily requirements of carotenoids, vitamins A, B1, 2, 6 & 12 and D and pantothenic acid. Kelp has properties that expel intestinal worms, making it useful for both animals and humans.

The primary known constituents of Kelp include algin, carrageenan, iodine, potassium, bormine, mucopolysaccharides, mannitol, alginic acid, kainic acid, laminine, histamine, zeaxanthin, protein, and Vitamins B-2 & C.

Benefits of Kelp in Sea Vegg

• Contains chlorophyll.
• Contains naturally chelated minerals.
• Contains the only rich natural source of vegetable Vitamin D.
• Contains 25 vitamins including Folic Acid, Vitamins A, B12 and D, often lacking in vegetarian diets.
• Contains sodium alginate, which actively helps remove radioactive elements and heavy metals from the body.
• Contains sterols, which are reported to exhibit anti-hypercholesterolemic activity, as has B-Sitosterol in humans.

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